3 cups sifted flour 2 tsp baking powder
1/2 tsp salt 1 cup butter
2 cups sugar 4 eggs
1 cup milk zest of 2 lemons
In a large mixing bowl, cream the butter, add the sugar and beat until light and fluffy. Beat in the eggs one at a time. On low speed, add the dry ingredients (sift together) then the milk, then the zest.
Butter a 9″ x 3 1/2 inch tube pan.
Spread the batter in the pan. Bake @ 350 for 70-75 minutes until toothpick comes out clean.
Place on rack to cool.
1/3 cup lemon juice 1/3 cup sugar
Mix the glaze together in a small bowl and brush all over cake. Let it cool and serve